Job opportunities at Shoprite

JOBS

Trainee Regional Butchery Manager

Shoprite Group

Job details

Job Type

Permanent

Full Job Description

Closing Date

2021/02/28

Reference Number

SHO210118-2

Job Title

Trainee Regional Butchery Manager

Job Type

Permanent

Location – Country

South Africa

Location – Province

Gauteng

Purpose of the Job

To take accountability for all the Meat Markets in Region of responsibility. Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region; To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region. AREA: Johannesburg Central (CBD)

Job Advert Details

Job Category

Retail

Job Objectives

To control and monitor the quality of all activities and produce in Meat Markets To monitor the hygienic and safety processes of the region To drive and manage all promotional activities in the region To drive and report on all sales activities of and complete administrative duties for the region. To manage all stock in the region. To perform people management functions for the region.

Qualifications

Essential
•Grade 12 or equivalent

Experience

Essential
• 2 Years – Management Experience in the Meat Industry inclusive of butchery operational experience
• 2 Years – Meat cutting experience

Knowledge and Skills

Essential
•Knowledge of meat cuts/products
•IR Knowledge
•FMCG principles •Knowledge of Meat Market operations & hygiene and safety standards
•Excellent written and verbal communication skills in English
•Excellent computer literacy •Must have excellent numerical/financial skills •Problem solving skills

2.

Meat Market Trainer

Shoprite Group

Northern Cape

Shoprite Group

Job details

Job Type

Permanent

Full Job Description

Closing Date

2021/01/31

Reference Number

SHO210112-3

Job Title

Meat Market Trainer

Job Type

Permanent

Location – Country

South Africa

Purpose of the Job

To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures. Conducting Meat Market training at our offices, school and stores. The job objectives entails: •To design a profitable business model and ensure implementation. •To ensure national Meat Market policy and procedures are implemented and adhered to. •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies. •To quality assess and control convenience foods suppliers. •Efficiently managing the Meat Market training school. •To provide exception input regarding maintenance of Butchery equipment.

Job Advert Details

Job Category

Training

Job Objectives

•To design a profitable business model and ensure implementation
•To ensure national Meat Markets procedures are implemented and adhered to
•To ensure implementation of and adherence to the Food safety, Hygiene procedures and policies
•To quality assess and control convenience foods suppliers
•Efficiently managing the Meat Markets training school
•To provide exception input regarding maintenance of Meat Market equipment
•To provide input and suggestions regarding Meat Markets lay-out and equipment
•To ensure implementation of and adherence to processing and production procedures and policies
•To ensure implementation of and adherence to meat cutting standards, procedures and policies

Qualifications

Essential
• Matric or a qualification equivalent to a National Senior certificate
• Butchery qualification.

Experience

Essential
• Minimum 10 years Butchery experience Desirable
• Meat Market management experience
• Manufacturing experience • Cost accounting

Knowledge and Skills

Essential
• Business management principles
• Financial management principles Desirable
• Cost accounting
• Manufacturing principles