Poultry farm is hiring workers

JOBS

CHICK PROCESSING CONTROLLER

Worthing Hatchery-Limpopo

Permanent

Full Time

Market Related

EE/AA

Daybreak Farms

CHICK PROCESSING CONTROLLER

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Introduction

DAYBREAK FARMS requires the services of a suitably qualified, well-motivated and results driven candidate to be appointed in the above mentioned vacant position.

Duties & Responsibilities

Managing the entire chick processing process

Monitoring Hatchers in final stages of incubation

Maintenance, Service and Checks

Washing & Waste Management

Vaccine handling and application management

Work in any part of the Hatchery

Identify problems and offer solutions in their department

Complies and maintain policy & procedures on Health & Safety and the SOP’S

Staff training

Ensure quality controls

Personnel Management

Load planning

Desired Experience & Qualification

Diploma in Animal Production or Equivalent

At least 3-5 years Supervisory experience

Numerical Proficiency

Incubation Experience

Technical experience on the Air streamer, Petersime

Team player

Attention to detail

Manage staff

Package & Remuneration

Market Related

2.

COOK

Permanent

Full Time

Market Related

EE/AA

Daybreak Farms

COOK

Apply Now

Introduction

DAYBREAK FARMS requires the services of a suitably qualified, well-motivated and results driven candidate to be appointed in the above mentioned vacant position.

Duties & Responsibilities

Full responsibility for the smooth running of the Canteen.

• Ensure all Canteen staff always wear the correct uniform (including the appropriate PPE)

• Ensure that all the queries and complaints are being dealt with in an efficient, prompt and courteous manner achieving maximum satisfaction.

• The Cook/Chef must be available and visible on the floor during meal times.

• Timeous production of quality food at optimal cost under hygienic conditions.

• Menu planning and costing.

• Regular research of pricing of kitchen stock and ingredients.

• Ensure that all food service points are set up correctly in accordance with requirements.

• Ensure that all standards and SOPs are adhered to at all times.

• Regular training of the staff to ensure adherence to standards, as well as the development and improvement of skill in the Canteen.

• Ensure that kitchen hygiene standards are adhered to and that proper stock rotation and storage is implemented.

• Inspect each delivery to ensure food items are of the highest quality at all times.

• Track food cost on a daily basis.

• Ensure that potion control is managed at all times.

• Ensure that reprocessing of food is actively implemented and managed.

• Ensure that all the timesheets are filled in correctly and submitted in at wages office.

• Ensure daily housekeeping of the Canteen.

Desired Experience & Qualification

Grade 12 or equivalent

• Culinary qualification required

• 2-3 years Kitchen/Canteen Management experience

• Must be a candidate with a willing attitude

• Attention to detail and accuracy

Package & Remuneration

Market Related

Apply now